ISO 22000

    It is the highest standard applied on a voluntary basis by food business operators. It serves as a reference for operators to EU regulations on food hygiene and safety.

    ISO 9001

    It is the best known and most widely used standard for company quality management systems. It assures the customer that the product corresponds to precise specifications and that all stages related to production are verifiable.



    It is an indication of trust and reliability. It demonstrates regulatory compliance and excellence from a hygienic-constructive and management point of view of the product. At the same time, it assures the customer that all parts of the equipment in contact with water have been tested and certified through third-party certification.